We’re excited to announce Organic Raw Buckwheat Flour is now available!
This freshly milled, organic flour can be used in recipes calling for whole wheat or all-purpose white flour, particularly for quick breads (think non-yeast breads like our corn bread), muffins, pancakes, and brownies.
Organic Buckwheat Groats are top-quality hulled seeds of the buckwheat plant related to sorrel and rhubarb. It means that buckwheat is not, in fact, a grain, but a healthy whole grain alternative fruit seed. While this food is technically a grain from the cooking point of view, it doesn’t contain gluten. It’s a perfect protein source for every vegan and vegetarian who wants to go on a Paleo diet without including eggs and dairy in their meal plan.
White Barns Organic Buckwheat Flour comes in a resealable, 2.5 lb bag, ready to be stored in your freezer!
Note: Buckwheat seeds are naturally gluten free and are milled in a kitchen that has wheat. While we clean and take other precautions when we are milling, those with a severe gluten allergy should consider cross contamination is possible.